Aubergo cartouche
How it worksThe scramblePilot season
How it worksSee the live demo
aubergoaubergo
Day-of-operations for seasonal stays

Your summer crew,ready on day one.

A new hire turns every room to your standard on their first shift — guided, step by step. No training. No clipboard.

See the live demo How it works
22 min
Average room turn, photo-checked
Day 1
A brand-new hire, fully productive
0
Training binders left to write
May–Sept
Billed only while you're open
01 · What your housekeeper sees

A foreman in their pocket.Not a manual to read.

One step at a time. A photo of what “done” looks like in your rooms. They can't skip ahead, and they can't get it wrong — even on their first morning.

Cottage 7
Step 4 of 8
EN
Done looks like
4 pillows · throw at the foot

Make the beds

Fresh linens. 4 pillows. Brass throw folded at the foot.

Ask
Done · next
02 · What the front desk sees

Every room. One glance.Nobody walks over to ask.

Rooms flip to ready in real time, the moment the last step is checked. The front desk sells with confidence — and a flagged heater never gets sold at all.

Wind & Whisk · 16 cottages
ReadyOccupiedTurningOut of service
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Ready by 3:00 PM12 of 16
Cottage 7 turning · Léa, step 4 of 8
03 · How it works

You set the standard once. Aubergo trains every crew after that.

01
Guided

Trains every new hire

The app walks a brand-new housekeeper through each room, step by step, to your standard — with your photos. Day one, unassisted.

02
In sync

Everyone sees “ready”

Rooms flip to ready in real time. The front desk stops walking over to ask “is 7 done yet?” — and broken rooms get flagged before they’re sold.

03
Alongside

Beside your booking tool

Keep whatever you use to take bookings. Aubergo runs the floor; your booking tool keeps the bookings. We work alongside it, not instead of it.

04 · The 3 o'clock scramble

Peak season. 99% full. A crew that started last week.

Rooms not ready when guests arrive. Quality that slips. A heater that breaks and gets sold anyway. And the manager — the only one who knows the standard — pulled in five directions at once. Every May, with a brand-new team.

98–99%
July–August occupancy at the properties we serve
~60%
New-hire throughput for their first 2–3 weeks
1
Manager holding the entire standard in their head
05 · Built for the way you run

Made for a season, not a head office an ocean away.

01
Operator-built

Made for the season

Built by people who know a May-to-September season — not a head office an ocean away.

02
Seasonal billing

Pay when you’re open

Bill for the months you run. Pause when you close. No paying year-round for a tool you use half the year.

03
No lock-in

Your data is yours

Export it any time, leave any time. No commission on your bookings, no hostage fees.

06 · Pilot season

Turning over rooms this summer?

We're taking on a handful of pilot properties for the coming season. Tell us where to reach you.

Aubergo · A Notto ProjectIsland-built in Atlantic Canada · Seasonal billing · No lock-innotto.ca